How to make the perfect Planche

Goût de France 2022

· News

Welcome to Scarlett! Chef Sylvain Royer and Chef Quest (Masterchef 2020) explain the
tradition of apéritif: eating before dinner to work up an appetite. They discuss together on how to create the perfect cheese and charcuterie board: how to find the perfect balance, and how to display the food to esthetically please your guests, as the French Art de Vivre demands.

Subscribe
PreviousNext
Profile picture
Cancel
Cookie Use
We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
Accept all
Settings
Decline All
Cookie Settings
Necessary Cookies
These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
Analytics Cookies
These cookies help us better understand how visitors interact with our website and help us discover errors.
Preferences Cookies
These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
Save